A Database of Polysachharide 3D structures
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Amylose B
Linkage : alpha 1-4     alpha 1-6
Space Group : hexagonal P61
Unit Cell Dimensions (a, b, c in Å and α, β, γ in °)
(No values are displayed if no information is available or the value is zero)
a (Å) = 18.50 - b (Å) = 18.50 - c (Å) = 10.40
Helix Type : two left-handed, parallel-stranded double helices packed in a parallel register; 36 water molecules are located between these helices
Method(s) Used For Structure Determination : X-ray diffraction data from [H.C. Wu and A. Sarko (1978), Carbohydrate Research, 61, 7-25]
Link to the Abstract : http://onlinelibrary.wiley.com/doi/10.1002/bip.360270803/abstract
Reference : A Revisit to the Three-Dimensional Structure of B-Type Starch Imberty, A. and Pérez, S., Biopolymers 1988, 27, 1205-1221
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Unit amylose-b_expanded